This week’s produce

Our produce can be ordered from the list below. If possible please let me know on Thursday for boxes to be collected on Friday. We are still in winter in the garden, so the list is limited, but we have already started Spring sowing, so, with a bit of luck and hard work we will be able to add to the list as Spring progresses.

There are a couple of items from European certified organic growers to improve variety – these items will be marked with * and origin noted.

Orders can be sent by email – elainegoodandgreen@gmail.com, text or phone – 087 6187908.

Produce available for Friday February 3rd 2012:

Salad rocket – 3c/g
Mixed leaf salad – 2.50/bag
Young scallions – 1.00/bun
Oriental stir fry mix –
pak choi, mustard leaf, rainbow chard – 2.50/bag
Herbs – 3c/g or 1.50/50g bag: parsley (flat/curly), thyme, sage, coriander
Garlic – (10.00/kg) 0.80c – 1.00/bulb
Leeks – 4.00/kg
Kale – curly or red russian – 2.50/bag
Beetroot – 2.50/kg
Onions – 2.50/kg
Carrots unwashed – 2.00/kg
Potato – sarpo mira – 1.25/kg
Parsnip – unwashed – 3.00/kg
Swede – 1.20 ea
Brussel sprouts – 5.00/kg
Broccoli – 4.50/kg (*Spain)
Savoy cabbage – 1.70ea
Apples elstar – 3.50/kg (*Holland)
Outdoor Freerange eggs – 2.50/box

From our kitchen:
Homemade brown soda bread – 2.00 ea
Homemade beetroot,apple & caraway chutney – 3.00/jar Homemade seville orange marmalade – 3.00/jar
Homemade blackcurrant jam – 3.00/jar
Homemade blackcurrant, orange & brandy preserve – 3.00/jar Tipperary apple jelly -3.00/jar
Tipperary strawberry jam – 3.00/jar
Tipperary apple juice – 3.00/bottle – 3.00/bottle

Hand reared pork:

We have cuts of meat available from our home reared pigs:
Various cuts of pork & bacon – 10.00/kg

Please enquire for further info.

Hardwood chopping boards and selection of woodturning also available. Please contact John 0872273299 for details.