Tomato salsa

Tomato salsa

1 chilli
450g tomatoes, seeded and chopped
3 spring onions, chopped
1 tbsp chopped fresh parsley
2 tbsp chopped fresh coriander
2 tbsp fresh lemon juice
3 tbsp olive oil

Chop the chilli very finely and place in a bowl. Add the seeded and chopped tomatoes, chopped spring onions, parsley and coriander, lemon juice and olive oil. Mix well. Refrigerate and serve cold. Use within 3 days.