Creamed French Beans

Creamed French beans
From 100 great recipes – Farmers Market
By Jacqueline Bellefontaine

250g green beans (French or runner)
100ml double or soured cream
1-2 cloves garlic – crushed
½ tsp fresh thyme – chopped

1.    Top the beans and tail if required. Cook in lightly salt6ed boiling water for about 10 mins until just tender.
2.    Place the cream, garlic and thyme in a small saucepan and heat. Simmer gently for 5 mins.
3.    Drain the beans and place in a warm serving dish.
4.    Pour over the garlic cream and season. Toss to combine and serve.

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