Broad beans with honey & mustard dressing

From 100 great recipes – Farmers Market – Jacqueline Bellefontaine

700g broad beans
4 tbsp extra virgin olive oil
1 small onion, thinly sliced
2 tbsp lemon juice
2tsp clear honey
1tsp wholegrain mustard
Salt & freshly ground black pepper

1. Shell the broad beans. Cook the beans in a saucepan of lightly salted boiling water for 5-10 mins until just tender.
2. Heat a little of the oil in a small frying pan and gently sauté the onion until just beginning to soften.
3. Meanwhile, whisk together all the remaining ingredients with a fork until well combined. Stir into the pan and heat through.
4. Drain the broad beans and serve with the dressing drizzled over.