Roasted radishes

from ‘The great big veg challenge – how to get your children eating vegetables happily’ by Charlotte Hume

This is a great book, geared towards using every veg from a-z in a child friendly way. Really nice recipes that give regular veg a twist.

A different look at radishes – roasting them softens their heat and brings out a gentler and sweeter flavour. Serves as a side dish:

750g radishes, halved
6 cloves of garlic, peeled
2-3 tbsp sesame oil
1/2 tsp mild chilli powder
1/2 tsp smoked paprika
pinch sea salt

Preheat the oven to 190c.
Place the radish halves in a deep baking tray.
Add the whole cloves of garlic, then cover in the sesame oil, chilli powder and smoked paprika. Add a pinch of salt.
Stir well to make sure they are coated in the oil and seasonings.
Roast in the oven for 30mins.
Halfway through, stir them round to make sure they are evenly cooked. Serve hot.

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