UL Farmer’s Market got back to business on Tuesday 27th January. It was lovely to be back trading and to see the regular faces that have been buying from us week in, week out, since last September. Also great to see new students in the University who were interested in the market and the selection of food available.
We will be at UL market every Tuesday throughout the year – midday to 5.30pm. At the moment we have – homemade soda bread, organic eggs, organic orange seville marmalade (also a whiskey option), a range of winter veg, some rocket, and a selection of culinary perennial herb plants in pots. Also the earliest of our potted rhubarb crowns.
We have started sowing the Spring crops and are looking forward to bringing our own selection of salads, fresh herbs, spinach and all manner of spring veggies before long! A big thank you to all our regulars who buy from us weekly – it is a great confidence booster to have happy customers who come back regularly and make us a part of their weekly shop. It is our aim at the market – to provide an affordable, good quality range of fresh produce that our customers will return for. Our pricing reflects this, and is comparable and on occasion less than similar products from the supermarket.
We Would Love To Here From You!